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tract (hypercholesterolemia, overweight, ulcerative colitis, and celiac diseases)” and within the ESF Project “Formation of the research group in food science” Contract No. 2009/0232/1DP/1.1.1.2.0/09/APIA/VIAA/122. References

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-lambda component. Computed tomography imaging showed hepatomegaly and multiple enlarged and confluent lymph nodes of the hepatic hilum, para-aortic, mesenteric, and iliac region. Bone marrow aspirate and biopsy, cancer markers, colonoscopy, screening for celiac

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chitosan formulations for the prevention and treatment of diseases and dysfunctions of the digestive tract (hypercholesterolemia, overweight, ulcerative colitis, and celiac diseases)” and within the ESF Project “Formation of the research group in food

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, Agah S : Protective effect of ghrelin in a rat model of celiac disease . Acta Physiol. Hung. 101 , 438 – 447 ( 2014 ) 10.1556/APhysiol.101.2014.4.5 18

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conventional food products made from these crops, sourdough bread can be included and be a sustainable healthy food for people suffering from celiac disease. Legumes, cassava, and other tuber crops can be substitutes for the major raw materials in bread making

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Wangen, S. 2009. Healthier without wheat. A new understanding of wheat allergies, Celiac disease and non-celiac gluten intolerance. Innate Health Publ., Seattle, WA, USA. Wangen S

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Acta Microbiologica et Immunologica Hungarica
Authors: Nima Mohammadzadeh, Behrooz Sadeghi Kalani, Shahin Bolori, Azadeh Azadegan, Afsaneh Gholami, Rokhsareh Mohammadzadeh, and Faramarz Masjedian Jazi

complicated abdominal surgery, severe endometriosis, and dementia were the exclusion criteria for patients, and intestinal disturbances (including lactose intolerance and celiac disease), ongoing antibiotic treatment, and all exclusion criteria of the patients

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, corticosteroids, or other immunosuppressive drugs in the preceding 6 months, diabetes or celiac disease, pregnancy or breast-feeding, allergic diseases and psychiatric disorders, abdominal surgery history, personal history of inflammatory bowel disease and

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Food safety in focus

The last ten years — The first decade of the 21 st century in the life of the Central Food Research Institute

Acta Alimentaria
Author: D. Bánáti

the nutrition of the persons suffering from celiac diseases) -in: BÁNÁTI, D. & MOLNÁR, T. (Eds) Élelmiszerbiztonsági Kötetek II. Gluténmentes élelmiszerek . (Food Safety Booklets. II. Gluten-free foods.) Központi Élelmiszer-tudományi Kutatóintézet

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