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Preface of ESTAC 2010 Conference
ESTAC-10 23–28 August 2010, Rotterdam, The Netherlands
thermal analysis community. From 23 to August 28 TNO Defence, Security and Safety, in cooperation with the Dutch thermal analysis society TAWN organised the 10th ESTAC Conference in De Doelen in Rotterdam. During the openings ceremony short talks
Christiansen , N. Gordes , P. 1991 Rep. EUR 13546 EN Proc. 2nd International Symposium on Solid Oxide Fuel Cells Commision of the European Communities Brussels, Belgium 495 – 495
. , Delfosse , P. ( 2016 ) Start-up phase of an anaerobic full-scale farm reactor – Appearance of mesophilic anaerobic conditions and establishment of the methanogenic microbial community. In Bioresource Technology 21 2 : 217 – 226 , https://doi.org/ 10
B. Sleath, K. Wurst, T. Lowery , Community Ment. Health J. 39 (2003) 359–368. Lowery T. Community Ment. Health J. 2003
. A ZCÓN , R. , M EDINA , A. , R OLDÁN , A. , B IRÓ , B. & V IVAS , A. , 2009 . Significance of treated agrowaste residue and autochthonous inoculates (arbuscular mycorrhizal fungi and Bacillus cereus ) on bacterial community and
. Bending , G.D. , Turner , M.K. , Jones , J.E. 2002 . Interactions between crop residue and soil organic matter quality and the functional diversity of soil microbial communities . Soil Biology and Biochemistry. 34 . 1073
should be published by the Journal of Thermal Analysis. Another memory is that of the last time we visited you in Budapest and of the unforgettable reception you organized in your home, for a few friends of our Thermal Analysis community. The romantic
. Cho , K. H. , Kim , J. , Kang , S. , Park , H. , Kim , S. & Kim , Y. , 2014 . Achieving enhanced nitrification in communities of nitrifying bacteria in full-scale wastewater treatment plants via optimal temperature and pH
. Cookson , W.R. , Osman , M. , Marschner , P. , Abaye , D.A. , Clark , I. , Murphy , D.V. , Stockdale , E.A. & Watson , C.A. 2007 . Controls on soil nitrogen cycling and microbial community composition across
adults ( Fig. 1 ) ( Trieu et al., 2015 ). Fig. 1. Salt intake (grams) per person per day for adults in the European region from individual country-based surveys ( WHO, 2013 ) Based on these data, Hungary has also joined the European Union's community
