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Kim, J.H. & Sohn, K.H. (2001): Flavor compounds of dongchimi soup by different fermentation temperature and salt concentration. Fd Sci. Biotechnol. , 10 , 236–240. Sohn K
References Ahmed , J. & Ramaswamy , H.S. ( 2004 ): Effect of high-hydrostatic pressure and concentration on rheological characteristics
between 20 and 60% for the bed depths of 5–15 cm. Salman J. M. and Hameed B. H. [ 13 ] performed adsorption of 2.4-Dichlorophenoxyacetic acid (2.4-D) and Carbofuran on GAC F300. The initial sample volume was set to 200 mL with concentration ranging between
milk based products processing units at cleaning, washing, cooling, heating. etc. DI wastewater contains milk constituents such as whey protein, lactose, fat and minerals in high concentrations ( Farizoglu and Uzuner, 2011 ). These constituents are
.A. & McNAB, J.M. (1991): The effect of concentration of tannin-rich bean hulls ( Vicia faba L.) on activities of lipase (EC 3.1.1.3) and α-amylase (EC 3.2.1.1) in digesta and pancreas and on the digestion of lipid and starch by young chicks. Br. J. Nutr
's specification, FWF contains 3% proteins, 36% carbohydrates and <5% fats. The nutritional value per 100 g is 214 Kcal. For application, FWF has to be directly mixed with flour in concentrations from 0.7% to 1.75%. PS (E 2022) was provided by Brentag (Slovenia). 2
, C.S. & M ORAIS , M.R. ( 2009 ): Optimization of temperature, sugar concentration, and inoculum size to maximize ethanol production without significant decrease in yeast cell viability . Appl. Microbiol. Biot ., 83 , 627 – 637
of Arabic gum in combination with guar and xanthan gum using Response Surface Methodology: Effect of temperature and concentration. Int. J. Fd Prop. , 8 , 179–192. Ngadi MO
concentrations determined in a previous study ( Y oo & K rochta , 2012 ) in 100 ml distilled water at 70 °C. To ensure uniform dispersion, solution was mixed well using magnetic stirrer at 500 r.p.m. for 40 min. Then, soybean oil was added to the solution at 3
. , 269 – 278 . Palou , E. , López-Malo , A. , Argaiz , A. & Welti , J. ( 1994 ): The use of Peleg’s equation to model osmotic concentration of
