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effect of gum concentration, amount of water, and temperature of treatment on starch modification based on swelling, solubility, and freeze-thaw stability of the starch for the development of pudding. Furthermore, sensory, surface characteristics, and

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concentration and temperature . J. Fd. Sci. , 47 , 765 – 767 , 773. Hermann , J. , Duan , L. & Moussa , M. ( 1978 ): Reaktionskinetische Berechnung

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and interaction of crop management factors on the glycoalkaloids concentration of potato tubers. Potato Res. , 37 , 77–85. Baker T.P. Effect and interaction of crop management

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.R. (2003): Effects of sub-MIC concentrations of antibiotics on growth of and toxin production by Clostridium difficile . J. med. Microbiol. , 52 , 1033–1038. Poxton I.R. Effects of sub

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163 168 Ohta, A., Motohashi, Y., Ohtsuki, M., Hirayama, M., Adachi, T. & Sakuma, K. (1998): Dietary fructooligosaccharides change the concentration of calbidin-D9k differently

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Acta Alimentaria
Authors: K. Szentmihályi, G. A. Csiktusnádi-Kiss, Á. Keszler, L. Kótai, M. Candeaias, M. R. Bronze, L. V. Boas, E. Forgács, and I. Spaugner

on the ICP-AES determination of metal concentration in wine samples.) Magy. Kérn. Foly. , 102 , 411-419. Mintaelökészitési módszerek hatása borok fémtartalmának ICP-AES technikával történö meghatározására. (Effect of sample

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. (1994): Predicting the aerobic growth of Y. enterocolitica O3 at different pH-values, temperatures and L-lactate concentrations using conductance measurements. Int. J. Fd Microbiol , 22 , 141-153. Predicting the aerobic

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., Skrypczak, L. & Budzianowski, K. (1991): Effect of the flavonoid fraction of the Solidago genus plants on diuresis and electrolyte concentration. Acta Pol. Pharm. , 48 , 35-37. Effect of the flavonoid fraction of the Solidago

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Alonso, J., Garcia, M.A., Perez-Lopez, M. & Meglar, M.J. (2003): The concentrations and bioconcentration factors of copper and zinc in edible mushrooms. Arch. env. Contamin. Toxicol. , 44 , 180

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concentration of enzymes. Part 3. IFCC method for alanine transferase . J. clin. Chem. clin. Biochem. , 24 , 481 – 489 . Bessey , O. , Lowry , O. H

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