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Gruppo Italiano per lo Studio della Sopravvivenza nell’Infarto miocardico: Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Lancet, 1999, 354 , 447

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Hungarian Medical Journal
Authors: Yousif Asiri, Abdlatif Al-Dhawailie, Saleh Alqasoumi, Mohammed Al-Yahya, and Syed Rafatullah

Ioset, J. R., Raoelison, G. E. et al.: Detection of aristolochic acid in Chinese phytomedicines and dietary supplements used as slimming regimens. Food Chem. Toxicol., 2003, 41 , 29–36. Raoelison G. E

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Acta Veterinaria Hungarica
Authors: Hoonsung Choi, Sang In Lee, Shanmugam Sureshkumar, Mi-Hyang Jeon, Jeom Sun Kim, Mi-Ryung Park, Kyung-Woon Kim, Ik-Soo Jeon, Sukchan Lee, and Sung June Byun

-length amplification of all influenza A viruses . Arch. Virol. 146 , 2275 – 2289 . Kang , H. K. , Park , S. B. and Kim , C. H. ( 2016 ): Effect of dietary supplementation of red ginseng by

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. Lge) Imbach) as ingredients for functional foods or dietary supplements . Int. J. Med. Mushrooms , 4 , 167 – 171 . Zhang , Y. , Mills , G

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. S churgers , L.J. , T eunissen , K.J.F. , H amulyák , K. , K napen , M.H. , V ik , H. & V ermeer , C. ( 2007 ): Vitamin K-containing dietary supplements: comparison of synthetic vitamin K1 and natto-derived menaquinone-7 . Blood , 109

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Acta Alimentaria
Authors: W. Wiczkowski, D. Szawara-Nowak, T. Sawicki, J. Mitrus, Z. Kasprzykowski, and M. Horbowicz

. Prior , R.L. , Wu , X. & Schaich , K. ( 2005 ): Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements . J. Agr. Food Chem. , 53 , 4290 – 4302

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– 472 . Dotta , G. , Brum , A. , Jerônimo , G. T. , Maraschin , M. and Martins , M. L. ( 2015 ): Dietary supplementation with propolis and Aloe barbadensis extracts on the

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Orvosi Hetilap
Authors: Anna Egresi, Dóra Drexler, Krisztina Hagymási, Anna Blázovics, Zsuzsanna Jakab, Ibolya Kocsis, Sarolta Dakó, Anna Bacsárdi, and Gabriella Lengyel

. Methodological repertoire development to study the effect of dietary supplementation in cancer therapy. Microchem J. 2018; 136: 121–127. 15 Hatano T, Kagawa H

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Orvosi Hetilap
Authors: Anna Blázovics, Péter Sipos, Ibolya Kocsis, Hedvig Fébel, Dénes Kleiner, Klára Szentmihályi, and Erzsébet Fehér

of dietary supplementation in cancer therapy. Microchem J. 2018; 136: 121–127. 22 AOAC Official Methods of Analysis. 14th edn. Association of Official

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, M.M. , S wan , D.D. , S urette , M.E. , S tenger , J. , C hilton , T. , …. & C hilton , F.N. ( 1997 ): Dietary supplementation with gamma-linolenic acid alters fatty acid content and eicosanoid production in healthy humans . J. Nutr

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