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.P.F. , MARTHINHO , C.C. , BARROCA , M.J. , VISEU , C.M. ( 2014 ): Knowledge and attitudes regarding dietary fibres: A consumer survey in Portuguese population . J. Basic Appl. Res. Int. , 1 ( 1 ), 1 – 12

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Acta Alimentaria
Authors: M. Grubešić, D. Konjević, K. Severin, M. Hadžiosmanović, K. Tomljanović, T. Mašek, J. Margaletić, and A. Slavica

wild boar population living in the Italian Alps. IBEX J. M. E. , 3 , 60–63. Durio P. Biometric data and growth rates of a wild boar population living in the Italian Alps

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Pollack Periodica
Authors: Bojan Tepavčević, Milan Šijakov, and Predrag Šiđanin

case study, SPATIUM International Review , No. 21, December 2009, pp. 66–75. Jovanović M., Bugarski D. Analysis of population growth in the area of Grbavica in Novi Sad, Seminal work for course subject Representation of

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Kowrygo, B., Zbrzezna, I. & Berger, S. (1995): Variations in food patterns - milk group - among selected groups of the Polish population, -in: Feichtinger, E. & Köhler, B. (Eds) Current research into eating practices: contributions of social sciences

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Nicholl, P., McInerey, S. & Prendergast, M. (2004): Growth dynamics of indigenous microbial populations on vegetables after decontamination and during refrigerated storage. J. Fd Process. Pres. , 28 , 442

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Turantaş, F., Göksungur, Y., Dinçer, H., Ünlütürk, A., Güvenç, U. & Zorlu, N. (1999): Effect of potassium sorbate and sodium benzoate on microbial population and fermentation of black olives. J. Sci. Fd Agric. , 79 , 1197

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., Guillamón, J.M. & Mas, A. (2003): Effects of fermentation temperature on the strain population of Saccharomyces cerevisiae . Int. J. Fd Microbiol. , 80 , 47–53. Mas A

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40 Magyar, I., Kardos, C., Pomázi, A. & Maráz, A. (1999): Dynamics of Saccharomyces and non-Saccharomyces yeast populations during fermentation of Tokaj Aszú wines. Oenologie 99. 6 e

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. & Clayton, B. E. (1988): Blood cadmium concentrations in the general population of British middle-aged men. Human Toxicol. , 7 , 95-103. Blood cadmium concentrations in the general population of British middle-aged men

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acidoterrestris in apple juice by sensory and chromatographic analyses, and comparison with spore and vegetative cell populations. J. Fd Prot., 63, 1517–1522. Beuchat L.R. Detection of

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