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, T.P. , KAMMAN , J. ( 1983 ): Reaction kinetics and accelerated tests simulation as a function of temperature . -in: SAGUY , I. (Ed.) Applications of computers in food research , Marcel Dekker , New York . Chapter 4

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reakciókinetikai megközelítés . (Research results in 1998 and new approach to modell reaction kinetics of vitamin C decomposition.) Research report, project OTKA T 014965, task: 2.4. Szent István University, Faculty of Food Science, Department of Canning

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, H. E. (1957) Reaction kinetics in differential thermal analysis. Anal. Chem. 29 , 1702–1706. Kissinger H. E. Reaction kinetics in differential thermal analysis

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Journal of Thermal Analysis and Calorimetry
Authors: Liang Xue, Feng-Qi Zhao, Xiao-Ling Xing, Zhi-Ming Zhou, Kai Wang, Hong-Xu Gao, Jian-Hua Yi, and Rong-Zu Hu

, non-isothermal reaction kinetics, thermodynamic properties, and safety performances of high nitrogen compound: hydrazine 3-nitro-1,2,4-triazol-5-one comple . J Hazard Mater 153 : 261 – 268 10.1016/j.jhazmat.2007

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the reaction kinetics occurring on a uniform surface and single sites, we have recently analyzed a simple reaction scheme of N 2 O decomposition running in the presence of oxygen on Fe [ 4 ]. In this study, we treat a much more complex reaction

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theme correlativeness. As a matter of curiosity the most best cited papers were related to the topic of reaction kinetics studied by means of thermal analysis. Some tangible data and comparisons For the JTAC (IF = 1.59) the

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Wassenaar, R. W., Keltjens, J. T. and Van der Drift, C. (1998): Activation and reaction kinetics of the dimethylamine/coenzyme M methyltransfer in Methanosarcina barkeri strain Fusaro. — Eur. J. Biochem. 258 : 597

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Dannenberg, F. & Kessler, H. G. (1988): Reaction kinetics of the denaturation of whey proteins in milk. J.Fd Sci. , 53 , 258-263. Reaction kinetics of the denaturation of whey proteins in milk. J

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Acta Alimentaria
Authors: M. Ferreira, S. Pereira, A. Almeida, R. Queirós, I. Delgadillo, J. Saraiva, and A. Cunha

. R AMIREZ , R. , S ARAIVA , J. , L AMELA , C.P. & T ORRES , J.A. ( 2009 ): Reaction kinetics analysis of chemical changes in pressure-assisted thermal processing . Food Eng. Rev. , 1 , 16 – 30

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BTATz-CMDB propellants

High-pressure thermal properties and their correlation with burning rates

Journal of Thermal Analysis and Calorimetry
Authors: Jian-Hua Yi, Feng-Qi Zhao, Ying-Hui Ren, Bo-Zhou Wang, Cheng Zhou, Xiao-Ning Ren, Si-Yu Xu, Hai-Xia Hao, and Rong-Zu Hu

extrapolated onset temperature in DSC curve, T p is the peak temperature and T f is the finish temperature; Δ H d is the decomposition heat. Δ T = T f − T 0 Decomposition reaction kinetics

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