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Preparation and thermal characterization of inclusion complex of Brazilian green propolis and hydroxypropyl-β-cyclodextrin

Increased water solubility of the chemical constituents and antioxidant activity

Journal of Thermal Analysis and Calorimetry
Authors: Bruno Alves Rocha, Marina Rezende Rodrigues, Paula Carolina Pires Bueno, Ana Rita de Mello Costa-Machado, Mirela Mara de Oliveira Lima Leite Vaz, Andresa Piacezzi Nascimento, Hernane Silva Barud, and Andresa Aparecida Berretta-Silva

.06.007 . 16. Sousa , JPB , Tacon , LA , Correia , CC , Bastos , JK , Freitas , LAP . Spray-dried propolis extract. II: prenylated components of green propolis . Pharmazie . 2007 ; 62 : 488 – 493

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. However, several grinding and calcining steps are necessary to obtain the desired product. Moreover, the resulting product often contains appreciable amounts of secondary phases and unreacted compounds. Some other methods like wet chemical method, spray-drying

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Water evaporation from gel beads

A calorimetric approach to hydrogel matrix release properties

Journal of Thermal Analysis and Calorimetry
Authors: Barbara Bellich, Massimiliano Borgogna, Michela Cok, and Attilio Cesàro

G van Houwelingen Steenbergen , AE P de Jong Spray drying of food products: 1. Simulation model . J Food Eng 1999 42 : 67 – 72 10

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.4103/0973-8398.41564 . 37. Rajarajan , S , Baby , B , Ramesh , K , Singh , D 2009 Preparation and evaluation of ternary mixing itraconazole solid dispersions by spray drying method . J Pharm Sci Res 1 1 22 – 25

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