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Water evaporation from gel beads

A calorimetric approach to hydrogel matrix release properties

Journal of Thermal Analysis and Calorimetry
Authors: Barbara Bellich, Massimiliano Borgogna, Michela Cok, and Attilio Cesàro

G van Houwelingen Steenbergen , AE P de Jong Spray drying of food products: 1. Simulation model . J Food Eng 1999 42 : 67 – 72 10

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.4103/0973-8398.41564 . 37. Rajarajan , S , Baby , B , Ramesh , K , Singh , D 2009 Preparation and evaluation of ternary mixing itraconazole solid dispersions by spray drying method . J Pharm Sci Res 1 1 22 – 25

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