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nano-sized particles due to the agglomeration. In order to produce nanoparticles, a variety of the methods which are precipitation, hydrothermal treatment, spray drying, spray thermal decomposition, freeze drying, the microemulsion method, the phase

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. However, several grinding and calcining steps are necessary to obtain the desired product. Moreover, the resulting product often contains appreciable amounts of secondary phases and unreacted compounds. Some other methods like wet chemical method, spray-drying

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Water evaporation from gel beads

A calorimetric approach to hydrogel matrix release properties

Journal of Thermal Analysis and Calorimetry
Authors: Barbara Bellich, Massimiliano Borgogna, Michela Cok, and Attilio Cesàro

G van Houwelingen Steenbergen , AE P de Jong Spray drying of food products: 1. Simulation model . J Food Eng 1999 42 : 67 – 72 10

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.4103/0973-8398.41564 . 37. Rajarajan , S , Baby , B , Ramesh , K , Singh , D 2009 Preparation and evaluation of ternary mixing itraconazole solid dispersions by spray drying method . J Pharm Sci Res 1 1 22 – 25

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