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1 Introduction From the outset, the primary goals of technological development have been to extend human life and improve quality. Increasing life expectancy requires not only new drugs and treatments, but also the development of diagnostic

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Application, Site-specific Agricultural Technology or Variable-Rate Treatment [ 10 ]. Before the modern term “precision agriculture”, which has emerged from USA in 1980s and has been used since the early days of 1990s as the title of a Workshop in Great Falls

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Acta Alimentaria
Authors: Á. Koncz, L. Mészáros, J. Farkas, K. Pásztor-Huszár, R. Helt, and N. Lechner

Fonberg-Brozek, M., Arabas, J., Kostrzewa, E., Reps, A., Szczawinski, J., Szczepek, J., Windyga, B. & Porowski, S. (1999): High-pressure treatment of fruit, meat, and cheese products — equipment, methods and results.-in: Oliveira, F.A.R. & Oliveira, J

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. 44 71 78 Funebo, T., Ahrne, L., Kidman, S., Langton, M. & Skjoldebrand, C. (2000): Microwave heat treatment of apple before air dehydration

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Acta Alimentaria
Authors: H. Soltanmoradi, M.S. Maniati, A. Davoodabadi, A. Mosapour, S. Samavarchi Tehrani, M. Pazhoohan, F. Daemi, and H. Khaleghzadeh-Ahangar

affects the duration of the disease, and their measurement as a diagnostic point of treatment can be advantageous. The most important of these trace elements are zinc (Zn) and copper (Cu) ( Maes et al., 1999 ). Serum Zn levels are lower in depressed

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. 80 250 256 Jacobi, K.K. & Wang, L.S. (1992): Quality of Kensington mango ( Mangifera indica ) following hot water and vapour heat treatments

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. Géczi , G. , Horváth , M. , Kaszab , T. & Alemany , G.G. ( 2013 ): No major differences found between the effects of microwave-based and conventional heat treatment methods on two different liquid foods . PloS One , 8 , e

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Acta Alimentaria
Authors: S. Aguilar-Rosas, M. Ballinas-Casarrubias, L. Elias-Ogaz, O. Martin-Belloso, and E. Ortega-Rivas

activity in milk by continuous flow high-intensity pulsed electric field treatments. J. Dairy Sci. , 86 , 697–702. Martín-Belloso O. Reduction of protease activity in milk by continuous

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.D. , VASANTHA RUPASINGHE , H.P. ( 2002 ): Influence of temperature and duration of 1-methylcyclopropene (1-MCP) treatment on apple quality . Postharvest Biol. Tec. , 24 , 349 – 353

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carcasses by trisodium phosphate (Na 3 PO 4 ) treatment. J. Fd Safety, 14 , 9-17. Reduction of Salmonella on post-chill chicken carcasses by trisodium phosphate (Na 3 PO 4 ) treatment J. Fd Safety

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