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Acta Alimentaria
Authors: V. Vucic, J. Tepsic, A. Arsic, T. Popovic, J. Debeljak-Martacic, and M. Glibetic

Mensink, P.R., Zock, L.P., Kester, D.M.A. & Katan, B.M. (2003): Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials. Am. J. Clin

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, R.V., Taylor, M.R. & Lo Fo Wong, D.M.A. (2005): Attributing illness to food. Emerg. inf. Diseases. , 11 , 993–999. Lo Fo Wong D.M.A. Attributing illness to food

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Acta Alimentaria
Authors: D. Koren, B. Hegyesné Vecseri, and G. Kun-Farkas

rhamnosus . It was incubated at 37 °C in the dark for 48 h, and optical density was measured at λ=600 nm. The measurement was carried out in three parallels. 1.4 Determination of extract content The real extract content was determined by an Anton-Paar DMA

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