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– 39 . G RIFFITHS , M.W. , P HILLIPS , J.D. , W EST , I.G. & M UIR , D.D. ( 1988 ): The effect of extended low-temperature storage of raw milk on the quality of pasteurized
( t − 1 ) , x ( t − 2 ) , ⋯ , x ( t − n i ) , y r e q ( t − 1 ) , ⋯ , y r e q ( t − n r o ) ] , (1) where y est ( t ) is the network output at the t th instant of time; x ( t -1) is the used input of the network at t -1 th instant of time; y
lighting performs highest values. Exceptionally, the room groups A-RG-South-Est (SE) and A-CRG-East (E) in the reference case possesses larger WWR than the next cases, hence WWR S0 has greater heating and cooling (in A-CRG-South (S) only cooling) and