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, L. A. De Filippis , A. D. Ludovico , and G. Boghetich , “ Experimental analysis of the effect of control factors on aluminium foam produced by powder metallurgy ,” Estonian J. Eng. , vol. 13 , no. 2 , 2007 . [29] R. Surace , L. A. De

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Acta Alimentaria
Authors: G. Jurak, J. Bošnir, D. Puntarić, I. Pavlinić-Prokurica, Z. Šmit, H. Medić, I. Puntarić, and E. Puntarić

Reinik, M., Tamme, T., Roasto, M., Juhkam, K., Jurtšenko, S., Tenno, T. & Kiis, A. (2005): Nitrites, nitrates and N -nitrosamines in Estonian cured meat products: Intake by Estonian children and adolescents. Fd Addit. Contam. , 22 , 1098

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Software Technology , Tallin, Estonia, 1999, 269–275. Kis P. The Sixth Fenno-Ugric Symposium on Software Technology 1999

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. , Matos J. C. , Idnurm J. Statistical analysis of reinforced concrete bridges in Estonia , Baltic Journal of Road and Bridge Engineering , Vol. 12 , No. 4 , 2017 , pp. 225 – 233 . [10

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-Timonen , R. , Mäesaar , M. , Meremäe , K. , Kuningas , M. , Horman , A. & Korkeala , H. ( 2016 ): Listeria monocytogenes in ready-to-eat vacuum and modified atmosphere packaged meat and fish products of Estonian origin at retail level . Food

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. P ULK , M. , 2015 . Influence of biostimulants on the yield and quality of onion . Thesis. Estonian University of Life Sciences Agricultural and Environmental Sciences . Tartu

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1206 1223 LETEK (South Estonian Centre of Renewable Energy). Pellet Atlas. Pellet market country report Finland. (http://pelletsatlas.info/pelletsatlas_docsshowdoc.asp?id=091022154421&type

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, K. (2008): Evaluation of the botanical origin of Estonian uni- and polyfloral honeys by amino acid content. J. Agric. Fd Chem. , 56 , 10716–10720. Herodes K Evaluation of the

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intakes by the Estonian population. Fd Addit. Contam. , 23 , 355–361. Kiis A. Nitrates and nitrites in vegetables and vegetable-based products and their intakes by the Estonian

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America. Still the main production and consumption of buckwheat occurs in Russia, Ukraine, Belarus Estonia and China, today, but also in Europe and USA it is grown in significant amounts. Amaranth, quinoa and canihua are one of the oldest used crops, which

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