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Journal of Thermal Analysis and Calorimetry
Authors: K. L. G. V. Araújo, P. S. Epaminondas, M. C. D. Silva, A. E. A. de Lima, R. Rosenhaim, A. S. Maia, L. E. B. Soledade, A. L. Souza, I. M. G. Santos, A. G. Souza, and N. Queiroz

same species [ 25 ]. Other factors of influence can be cited such as the whole sea food processing, the fishing method, the period between capture and discharge, the time and type of storage in fishing ships and in industries [ 26

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/kg. Application to Fish Tissues Fish were captured from the Nakpung and Jusu streams in Gangneung, Kangwon-do, and the Jeoncheon stream in Donghae, Kangwon-do, Republic of Korea, using a fishing net at each stream site in August and November 2015. The

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. 20. Jensen , KN , Jorgensen , BM , Nielsen , HH , Nielsen , J . Water distribution and mobility in herring muscle in relation to lipid content, season, fishing ground and biological parameters . J Sci Food Agric

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Journal of Thermal Analysis and Calorimetry
Authors: Eunice F. S. Vieira, Antonio R. Cestari, Wagner A. Carvalho, Cíntia dos S. Oliveira, and Renata A. Chagas

associated with acquisition of virgin resources from the ecosphere, and also reduces the burden of waste treatment. Many economic activities generate a large volume of residues, such as those from fishing, and in this context fish scales are very common

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Journal of Thermal Analysis and Calorimetry
Authors: M. R. Ishak, S. M. Sapuan, Z. Leman, M. Z. A. Rahman, and U. M. K. Anwar

part after its palm sugar and its fruit is its fibre. Its black fibre or locally known as ijuk fibre is used for making ropes, brooms, brushes, paint brush, septic tank base filter, roofing, fishing tools and for handicrafts [ 4 – 7 ]. There are three

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