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Acta Biologica Hungarica
Authors: Anna Blázovics, Éva Sárdi, Klára Szentmihályi, L. Váli, Mária Takács-Hájos, and Éva Stefanovits-Bányai

) Studies on products of browning reaction prepared from glucosamine. Jpn. J. Nutr. 44 , 307–315. Oyaizu M. Studies on products of browning reaction prepared from glucosamine

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Acta Biologica Hungarica
Authors: J. Kerrigan, C. Ragunath, Lili Kandra, GYöngyi Gyémánt, A. Lipták, L. Jánossy, J. Kaplan, and N. Ramasubbu

., Hinnebusch, B. J., Preston, J. F. 3rd, Romeo, T. (2005) Depolymerization of beta-1,6-N-acetyl-D-glucosamine disrupts the integrity of diverse bacterial biofilms. J. Bacteriol. 187 , 382–387. Romeo T

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Sakurai, Y., Lee, T. H., Shiota, H. (1977) On the convenient method of glucosamine estimation in koji. Agric. Biol. Chem. 41 , 619–624. Shiota H On the convenient method of glucosamine

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., van Kammen, A. and de Vries, S. C. (2001): N-acetylglucosamine and glucosamine-containing arabinogalactan proteins control somatic embryogenesis. — Plant Physiol. 125 : 1880–1890. Vries S. C

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reaction prepared from glucosamine. Jpn. J. Nutr. 44 , 307–315. Oyaizu M. Studies on products of browning reactions: antioxidative activities of browning reaction prepared from

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. Oyaizu , M. ( 1986 ) Studies on products of browning reactions: Antioxidative activities of browning reaction prepared from glucosamine . Jpn J. Nutr. 44 , 307 – 315 . 23

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. Elson, L. A., Morgan, W. T. J. (1933) A colorimetric method for the determination of glucosamine and galactosamine. Biochem. J. 27 , 1824-1828. A colorimetric method for the determination of glucosamine and galactosamine

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Acta Biologica Hungarica
Authors: Huan Zhang, Pan Wang, Ai-Jun Zhang, Xuan Li, Ji-Hong Zhang, Qi-Lian Qin, and Yi-Jun Wu

: antioxidative activities of products of browning reaction prepared from glucosamine . Jap. J. Nutr. 44 , 307 – 315 . 21. Decker , E. A. , Welch , B. ( 1990 ) Role of ferritin as

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57 Reissig, J., Strominger, J., Leloir, L. (1955): A modified colorimetric method for the estimation of n-acetyl-glucosamine sugars. J. Biol. Chem. , 217 , 959

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