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. Duncan , S.M. , Minasaki , R. , Farrell , R.L. , Thwaites , J.M. , Held , B.W. … & Aiba , S. ( 2003 ): Enzymatic production of N-acetyl-D-glucosamine from chitin: Degradation study of N-acetylchitooligosaccharide and the

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Resolution and Discovery
Authors: Nada Žnidaršič, Polona Mrak, Eva Rajh, Kristina Žagar Soderžnik, Miran Čeh, and Jasna Štrus

Localization of N -acetyl-glucosamine oligomers, including chitin, was performed by WGA lectin-gold labeling. Exocuticle and endocuticle were both intensely labeled (Figure 3 ), while the underlaying tissues were not. The results show that labeling in the

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fibre reinforced biodegradable polymer composites ,” Rev. Adv. Mater. Sci , vol 30 , no. 2 , pp. 166 – 174 , 2011 . [10] Sibi G. , Dhananjaya K. , Ravikumar K. , , “ Preparation of glucosamine hydrochloride from crustacean shell waste and it

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Acta Alimentaria
Authors: A. Blázovics, E. Fehér, I. Kocsis, E. Rapavi, E. Székely, L. Váli, and K. Szentmihályi

Oyaizu, M. (1986): Studies on products of browning reaction prepared from glucosamine. Jpn. J. Nutr. , 44, 307-315. Studies on products of browning reaction prepared from glucosamine Jpn. J. Nutr

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1260 Oyaizu, M. (1986): Studies on products of browning reaction: Antioxidative activity of products of browning reaction prepared from glucosamine. J. Nutr. , 44 , 307

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glucosamine. Jpn. J. Nutr. , 44, 307-315. Studies on products of browning reaction: Antioxidative activities of products of browning reaction prepared from glucosamine Jpn. J. Nutr

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Acta Alimentaria
Authors: P. Sipos, K. Hagymási, A. Lugasi, Edit Fehér, F. Örsi, and A. Blázovics

Oyaizu, M. (1986): Studies on products of browning reaction prepared from glucosamine. Jpn. J. Nutr. , 44 , 307-15. Studies on products of browning reaction prepared from glucosamine. Jpn. J. Nutr

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Oyaizu, M. (1986): Studies on products of browning reaction: Antioxidative activities of products of browning reaction prepared from glucosamine. Jpn. J. Nutr. , 44 , 307-315. Studies on products of browning reaction

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Acta Alimentaria
Authors: E. Rapavi, K. Szentmihályi, A. Lugasi, E. Vági, É. Bányai, A. Balázs, É. Szőke, and A. Blázovics

products of browning reaction prepared from glucosamine. Japan J. Nutr. , 44 , 307-315. Studies on products of browning reaction prepared from glucosamine Japan J. Nutr

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Acta Alimentaria
Authors: D. Kleiner, D. Kurucz, A. Bersényi, K. Szentmihályi, A. Skesters, L. Zuka, and A. Blázovics

. O YAIZU , M. ( 1986 ): Studies on products of browning reaction prepared from glucosamine . Jpn. J. Nutr. , 44 , 307 – 315 . R UTKOWSKI , M. & G RZEGORCZYK , K

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