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35 Payne, P.I., Nightingale, M.A., Krattiger, A.F. & Holt, L.M. (1987): The relationship between HMW glutenin subunits and the bread-making quality of British-grown wheat

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. Payne , P.I. , Nightingale , M.A. , Krattiger , A.F. & Holt , L.M. ( 1987 ): The relationship between HMW glutenin subunit composition and the bread-making quality of British-grown wheat varieties . J. Sci. Food Agr., 40 , 51

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Acta Alimentaria
Authors: M. Oszvald, S. Tömösközi, L. Tamás, and F. Békés

. , Chong, P. & Békés, F. (2002): Synergistic and additive effects of three HMW-GS loci. II. Effects on wheat dough functionality and end-use quality. Cereal Chem. , 79 , 301–307. Békés F

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Kolster, P. & Vereijken, J. M. (1993): Evaluation of HMW glutein subunits to improve bread-making quality of wheat. Cereal Foods World , 38 , 76-81. Evaluation of HMW glutein subunits to improve bread-making quality of wheat

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Acta Alimentaria
Authors: G. Balázs, I. Baracskai, M. Nádosi, A. Harasztos, F. Békés, and S. Tömösközi

Payne, P.I., Nightingale, M.A., Krattiger, A.F. & Holt, L.M. (1987): The relationship between HMW glutenin subunit composition and the bread-making quality of British-grown wheat varieties. J. Sci. Fd Agric. , 40 , 51

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Acta Alimentaria
Authors: F. Békés, K. Ács, Gy. Gell, Cs. Lantos, A-M. Kovács, Zs. Birinyi, and J. Pauk

European spelt ( Triticum spelta L.): Allelic differentiation of the HMW Glutenin B1-1 and A1-2 subunit genes . Theor. Appl. Genet., 108 , 360 – 367 . Bodinier

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Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2011 (2013) . EFSA Journal , 11 [cit. 26. 10. 2016] . Garre , A. , Zwietering , M.H. , and den Besten , H.M.W. ( 2020 ). Multilevel modelling

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