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35 Payne, P.I., Nightingale, M.A., Krattiger, A.F. & Holt, L.M. (1987): The relationship between HMW glutenin subunits and the bread-making quality of British-grown wheat

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Acta Alimentaria
Authors: G. Balázs, I. Baracskai, M. Nádosi, A. Harasztos, F. Békés, and S. Tömösközi

Payne, P.I., Nightingale, M.A., Krattiger, A.F. & Holt, L.M. (1987): The relationship between HMW glutenin subunit composition and the bread-making quality of British-grown wheat varieties. J. Sci. Fd Agric. , 40 , 51

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. Payne , P.I. , Nightingale , M.A. , Krattiger , A.F. & Holt , L.M. ( 1987 ): The relationship between HMW glutenin subunit composition and the bread-making quality of British-grown wheat varieties . J. Sci. Food Agr., 40 , 51

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Acta Alimentaria
Authors: F. Békés, K. Ács, Gy. Gell, Cs. Lantos, A-M. Kovács, Zs. Birinyi, and J. Pauk

European spelt ( Triticum spelta L.): Allelic differentiation of the HMW Glutenin B1-1 and A1-2 subunit genes . Theor. Appl. Genet., 108 , 360 – 367 . Bodinier

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Progress in Agricultural Engineering Sciences
Authors: Aidin Pahlavan, Mohammad Hassan Kamani, Amir Hossein Elhamirad, Zahra Sheikholeslami, Mohammad Armin, and Hanieh Amani

Iranian trade cultivars of wheat and their HMW glutenin subunits composition . 11th International Wheat Genetics Symposium proceedings . Sydney University Press . Nikoozade , H. , Taslimi , A. , and Azizi , M. ( 2010 ). Effects of the addition of

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