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Reduction of the mycotoxin contamination of forage plants during cultivation, storage and processing

Acta Alimentaria
Volume/Issue:
Volume 41: Issue 4
DOI:
https://doi.org/10.1556/aalim.41.2012.4.8
Authors: K. Tóth, K. Balogh, A. Bócsai, and M. Mézes

.C. , Van Rensburg, C.E.J. , Van Ryssen, J.B.J., Casey, N.H. & Rottinghaus, G.E. (2006): In vitro and in vivo assessment of humic acid as an aflatoxin binder in broiler chickens. Biomin World Nutrition Forum . Vienna (Abstr. 12

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Trends in the application of chemometrics to foodomics studies

Acta Alimentaria
Volume/Issue:
Volume 44: Issue 1
DOI:
https://doi.org/10.1556/aalim.44.2015.1.1
Authors: B. Khakimov, G. Gürdeniz, and S.B. Engelsen

humic-acid and ligninsulfonate. Anal. Chem. , 55 , 643–648. Wold S. Partial least-squares methods for spectrofluorimetric analysis of mixtures of humic-acid and ligninsulfonate

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