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Variation in crop nutrient accumulation: Selenium content of wheat and triticale grains

Acta Alimentaria
Volume/Issue:
Volume 38: Issue 1
DOI:
https://doi.org/10.1556/aalim.2008.0027
Authors: L. Bóna, N. Adányi, R. Farkas, E. Szanics, E. Szabó, Gy. Hajós, A. Pécsváradi, and E. Ács

Sziklai-László, I. & Cser, M.Á. (1998): Szelén meghatározása neutronaktivációs analízissel és egyéb módszerekkel biológiai mintákban. (Selenium determination in biological materials by NAA and other methods.)-in: Pais, L. (Ed) A szelén szerepe a

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Influence of grapefruit dietary fibre rich powder on the rheological characteristics of wheat flour dough and on biscuit quality

Acta Alimentaria
Volume/Issue:
Volume 42: Issue 1
DOI:
https://doi.org/10.1556/aalim.42.2013.1.9
Authors: Z. Kohajdová, J. Karovičová, and M. Jurasová

Aziz, N.A.A., Wong, L.M., Bhat, R. & Cheng L.H. (2012): Evaluation of processed green and ripe mango peel and pulp flours ( Mangifera indica var. Chokanan) in terms of chemical composition, antioxidant compounds and functional properties. J. Sci. Fd

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Native Ganoderma species from the carpathian basin with the perspective of cultivation review

Acta Alimentaria
Volume/Issue:
Volume 41: Issue Supplement-1
DOI:
https://doi.org/10.1556/aalim.41.2012.suppl.15
Authors: V. Papp, A. Geösel, and Zs. Erős-Honti

Mothana, R.A.A., Ali, N.A.A., Jansen, R., Wegner, U., Mentel, R. & Lindequist, U. (2003): Antiviral lanostanoid triterpenes from the fungus Ganoderma pfeifferi . Fitoterapia , 74 , 177–180. Lindequist U

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