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Acta Alimentaria
Authors: Zs. Hajdu, L. Lorántfy, N. Jedlinszki, K. Boros, J. Hohmann, and D. Csupor

. G ONZALES , G.F. ( 2012 ): Ethnobiology and ethnopharmacology of Lepidium meyenii (Maca), a plant from the Peruvian highlands . Evid. Based Complement. Alternat. Med. , eCAM, 193496. doi:10

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Acta Alimentaria
Authors: R. Kiss, G. Szita, M. Herpay, Gy. Csikó, J. Pászti, T. Mag, P. Kovács, G. Kovács, J. Szita, P. Tóth, I. Szatmári, and S. Bernáth

Shiga toxin-producing Escherichia coli O157:H7 isolated from raw beef, soft cheese and vegetables in Lima (Peru). Int. J. Fd Microbiol. , 114 , 204–210. Blanco J. Phage types

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Fettich N. The metallurgy of the conquesting Hungarians (in Hungarian), Archaeologia Hungarica , XXI . Budapest, 1935. Grünbaum B. Periodic Ornamentation of the Fabric Plane . Lessons from Peruvian Fabrics, Symmetry Comes of

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late blight pathogen.-in: Impact on a changing world. Program report . International Potato Center, 1997–98, Lima, Peru, pp. 57–66. Forbes G.A. Impact

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. Mishra , S. , Meda , V. , Dalai , A.K. , Headley , J.V. , Peru , K.M. & Mcmartin , D.W. ( 2010 ): Microwave treatment of naphthenic acids in water . J. Environ. Sci. Heal. A. , 45 , 1240 – 1247

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