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Amirjani, M. R. (2010) Effect of salinity stress on growth, mineral composition, proline content, antioxidant enzymes of soybean. Amer. J. Plant Physiol. 5 , 350–360. Amirjani M R Effect

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plant ajwain ( Trachyspermum ammi [L.] Sprague) . J. Arid. Environ. 64 , 209 – 220 . 2. Asish , K. P. , Anath , B. D. ( 2004 ) Salt tolerance and salinity effects on

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Acta Biologica Hungarica
Authors: Evgenia Vekhova, E. Ivashkin, Olga Yurchenko, Anastasia Chaban, V. Dyachuk, Marina Khabarova, and Elena Voronezhskaya

grayanus larvae to short- and long-term changes of salinity. Bull. Russ. Far East Malacol. Soc. 14 , 30–40. Sergeeva E. P. Adaptability of the bivalve mollusk Crenomytilus grayanus

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Àlvarez-Rogel, J., F. Alcaraz and R. Ortiz. 2000. Soil salinity and moisture gradients and plant zonation in Mediterranean salt marshes of Southeast Spain. Wetlands . 20: 357

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Acta Biologica Hungarica
Authors: Viktória Bőhm, Dávid Fekete, Gábor Balázs, László Gáspár, and Noémi Kappel

temperature tolerant rootstock genotypes for cucumber . J. Plant Physiol. 138 , 661 – 666 . 5. Cheeseuman , J. M. ( 1988 ) Mechanisms of salinity tolerance in plants

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309 Yao, A. R. (1983): Salinity resistance: physiology and prices. Physiol Plant. , 58 , 214-222. Salinity resistance: physiology and prices

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Akhani, H., Ghorbanli, M. (1993): A contribution to the halophytic vegetation and flora of Iran. pp. 35-44, In: Lieth, H., Al-Masoom, A.(eds.), Towards the Rational Use of High Salinity Tolerant Plants , Vol. 1

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Science 178 29 37 Bresler, E., McNeal, B. L. and Carter, D. L. (1982): Saline and sodic soils, Principles

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salt membranes. pp. 67-91. In: Staples, R. C., Toennissen, G. H. (eds), Salinity Tolerance in Plants. Strategies for Crop Improvement . J. Wiley & Sons, New York. Evidence for toxicity effects of salt membranes

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Acta Biologica Hungarica
Authors: M. Rabhi, S. Hajji, Najoua Karray-Bouraoui, Deborah Giuntini, Antonella Castagna, A. Smaoui, Annamaria Ranieri, and C. Abdelly

45 151 159 Bernstein, L., François, L. E., Clark, R. A. (1974) Interactive effects of salinity and fertility on yields of grains and vegetables

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