Filter

Refine by Access

Refine By Collections

Refine by Type

Refine by Date

—
  • Print
  • Save

Search Results

You are looking at 1 - 3 of 3 items for :

  • Materials and Applied Sciences x
  • All content x
Clear All

Role of sight in flavour perception: Sensory assessment of apple varieties by sighted and blind panels

Acta Alimentaria
Volume/Issue:
Volume 40: Issue Issue Supplement-1
DOI:
https://doi.org/10.1556/aalim.40.2011.suppl.19
Authors: L. Sipos, I. Király, L. Bábel, Z. Kókai, and M. Tóth

2007 Ngai, E.W.T., Cheng, T.C.E. & Lee, C.M.Y. (2003): Development of a web-based system for supporting sales in a mineral water

Restricted access

Sensory evaluation of mineral waters by profile analysis

Acta Alimentaria
Volume/Issue:
Volume 40: Issue 1
DOI:
https://doi.org/10.1556/aalim.2010.0014
Author: L. Sipos

Ngai, E.W.T., Cheng, T.C.E. & Lee, C.M.Y. (2003): Development of a web-based system for supporting sales in a mineral water manufacturing firm: A case study. Int. J. Prod. Econ. , 83 , 153–167. Lee C

Restricted access

Effect of the drying method on the composition of Origanum vulgare L. subsp. hirtum essential oil analysed by GC-MS and sensory profile method

Acta Alimentaria
Volume/Issue:
Volume 40: Issue Issue Supplement-1
DOI:
https://doi.org/10.1556/aalim.40.2011.suppl.13
Authors: I. Novák, L. Sipos, Z. Kókai, K. Szabó, Zs. Pluhár, and Sz. Sárosi

Ngai, E.W.T., Cheng, T.C.E. & Lee, C.M.Y. (2003): Development of a web-based system for supporting sales in a mineral water manufacturing firm: A case study. Int. J. Prod. Econ. , 83 , 153–167. Lee C

Restricted access