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Acta Alimentaria
Authors: I. Rurik, E. Gyömörei, L. Biró, K. Nagy, A. Regöly-Mérei, and M. Antal

3002 3008 Kasdan, T. S. (1996): Nutritional care in anemia, -in: Mahan, K. L. & Escott-Stump, S. (Eds): Krause's food, nutrition, diet therapy . 9th ed. WB. Sannders Co

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.H. ( 2007 ). Anemia in celiac disease is multifactorial in etiology . Am. J. Hematol. , 82 , 996 – 1000 . Korponay-Szabó , I.R. , Szabados , K

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. , Sxilvás , Á. , SzéKely , E. , SzentmiháLyi , K. , Bekő , G. & SÁRDI, É. ( 2012 ): How can cancer-associated anemia be moderated with nutritional factors and how do Beta vulgaris L. ssp. esculenta var. rubra modify the transmethylation reaction in

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Abalkhail, B. & Shawky, S. (2002): Prevalence of daily breakfast intake, iron deficiency anaemia and awareness of being anaemic among Saudi school students. Int. J. Fd Sci. Nutr. , 53

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). Despite the fact that there is access to both cultivable and wild-type food resources in the hills of Meghalaya, nutritional anaemia is mostly affecting these particular regions due to inadequacy of iron and vitamins A, B 2 , B 6 , B 9 , and B 12 . Outside

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honey may cause harmful human health effects, such as yellowing of teeth, gastrointestinal disturbances, aplastic anaemia, allergic reactions, and may contribute towards emergence of antibiotic resistant bacteria ( Venable et al., 2014 ). Animal origin

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, which may take place both in water and in human digestive system. Nitrites pose a direct threat to health causing methemoglobinemia, hypertension, anaemia, inhibition of body mass growth or formation of carcinogen nitrosamines in the alimentary tract

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