. The factors (A, B, and C) are equal to 1085, 0.207, 0.136, while describes zenith angel [ 22 ]. All the correlations were inserted as subroutine code to define the variation of the solar radiation on the PTC. The results showed maximum radiation of 998
Bartov, I., Basker, D. & Angel, S. (1983): Effect of dietary vitamin E on the stability and sensory quality of turkey meat. Poultry Sei , 62 , 1224-1230.
Effect of dietary vitamin E on the stability and sensory quality of