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.381524 [14] Bates M. J. ( 2010 ), Information behavior . In: Encyclopedia of Library and Information Sciences , pp. 2381 – 2391 . http://doi.org/doi:10.1081/E

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) Ulaanbaatar, Mongolia , Translated, 2006 . [2] Bat-Ulzii B. , Dagmid O. Encyclopedia of the ger, the dwelling house of Mongols , (in

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products . Food Chem. , 138 ( 1 ), 422 – 429 . Bates , B. , Lennox , A. , Bates , CH. & Swan , G. ( 2011 ): National Diet and Nutrition Survey

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Pollack Periodica
Authors: Gantumur Tsovoodavaa, Rowell Ray Lim Shih, Mohammad Reza Ganjali Bonjar, and István Kistelegdi

] Bat-Ulzii B. , Dagmid O. Encyclopedia of the ger, the dwelling house of Mongols , (in Mongolian) 2nd ed, Ulaanbaatar , Mongolia, Translated , 2016 . [8

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. Polym. , 95 , 522 – 529 . Bates , D.M. , Bagnall , W.A. & Bridges , M.W. ( 2006 ): Method of treatment of vegetable matter with ultrasonic

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. Williams , V.R. , Wu , W.T. , Tsai , H.Y. & Bates , H.C. ( 1970 ): Varietal differences in amylose content of rice starch . J. Agr. Food Chem. , 119 , 995 – 999 .

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El-Batal, A.I. & Karem H.A. (2001): Phytase production and phytic acid reduction in rapeseed meal by Aspergillus niger during solid state fermentation. Fd Res. Internat.,34, 715–720. Karem H

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Acta Alimentaria
Authors: M. Antal, A. Regöly-Mérei, L. Biró, K. Nagy, J. Fülöp, E. Beretvás, E. Gyömörei, O. Kis, and A. Vámos

's food, nutrition and diet therapy 567 579 Davies, P.S.W., Bates, C.J., Cole, T.J., Prentice, A. & Clarke, P.C. (1999): Vitamin D: seasonal and regional

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. 49 1069 1086 Friedman, M., Brandon, D.L., Bates, A. & Hymowitz, T. (1991): Comparison of commercial soybean cultivar and an isoline lacking the

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described by Lee and Takamasmi (1966) . Proline content was estimated as reported by Bates (1973) . 1.4 Statistical analysis Results were analysed by the Analysis of Variance using SAS version 9.3 (SAS Institute, Inc, 1992; Cary, NC, USA) with completely

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