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elicitation techniques . Int. J. Inf. Comput. Technol. , 4 ( 2 ), 133 – 138 . [3] Razali F. A. , Razali R. ( 2012 ), A practical guide to

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. Belchí-Navarro , S. , Almagro , L. , Sabater-Jara , A.B. , Fernández-Pérez , F. , Bru , R. & Pedreño , M.A. ( 2013 ): Early signaling events in grapevine cells elicited with cyclodextrins and methyl jasmonate . Plant Physiol

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Acta Alimentaria
Authors: R. Sárosi, K. Manninger-Kóczán, P. Penksza, R. Juhász, B. Szabó-Nótin, L. Szakács, and J. Barta

Taha, H.S., Abd El-Kawy, A.M. & Abd El-Kareem Fathalla, M. (2012): A new approach for achievement of inulin accumulation in suspension cultures of Jerusalem artichoke ( Helianthus tuberosus ) using biotic elicitors. J. Genetic Engng Biotechnol

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Acta Alimentaria
Authors: A. Kisbenedek, Sz. Szabo, E. Polyak, Z. Breitenbach, A. Bona, L. Mark, and M. Figler

Cai , Z., Riedel , H., Saw , N.M.M.T., Mewis , I., Reineke , K., Knorr , D. & Smetanska , I. (2011): Effects of elicitors and high hydrostatic pressure on secondary metabolism of Vitis vinifera suspension culture. Process Biochem., 46 , 1411

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126 849 860 Burlini, N., Bernasconi, S. & Manzocchi, L.A. (2002): Effects of elicitors and Ca2+ deprivation on the levels of sterols

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and 80–90% R.H. Healthy tissue samples were collected before the elicitations and at 12-h intervals during 72 h of the incubation and then quick-frozen at –80 °C for analysis of the induced resistance. Each treatment was employed based on a completely

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Pickering, G.J. & Demiglio, P. (2008): The white wine mouthfeel wheel: A lexicon for describing the oral sensations elicited by white wine. J. Wine Res. , 19 , 51–67. Demiglio P. The

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315 325 Sivesind, E. & Seguin, P. (2006): Effects of foliar application of elicitors on red clover isoflavone content. J. Agro. Crop Sci. , 192 , 50

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Ryan , M. & Farrar , S. (2000): Using conjoint analysis to elicit preferences for health care. BMJ . 320 , 1530–1532. Farrar S. Using conjoint analysis to elicit preferences for

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. Apostol , I. , Heinstein , P.F. & Low , P.S. ( 1989 ): Rapid stimulation of an oxidative burst during elicitation of cultured plant cell . Plant Physiol. , 90 , 109 – 116

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