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and/or flour products were assessed. Family history of eating disorders including any relatives who had, in the past or present, eating disorders, other addictions, and mood disorders was noted. Their current weight and body mass index (BMI), highest
usually harvested from April to mid-June but sometimes persist into late September or early November and have a farinaceous or flour-like taste, possibly making ground-up mushroom concealable in bread. Figure 15
