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.D., Hague, N.E. & Strober, W. (1980): Gluten-sensitive Enteropathy. J. clin. Invest. , 66 , 227–233. Strober W. Gluten-sensitive Enteropathy J

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Acta Alimentaria
Authors: E. Schall, Zs. Bugyi, L. Hajas, K. Török, and S. Tömösközi

. , Török , K. , Hajas , L. , Adonyi , Z. , Popping , B. & Tömösközi , S. ( 2013 ): Comparative study of commercially available gluten ELISA kits using an incurred reference material . Qual. Assur. Saf. Crop. , 5 , 79 – 87

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Grimwade, B. et al., 1996. Comparison of the expression patterns of wheat gluten proteins and proteins involved in the secretory pathway in developing caryopses of wheat. Plant Molecular Biology

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377 385 Gallagher, E., Gormley, T.R. & Arendt, E.K. (2003): Crust and crumb characteristics of gluten free breads. J. Fd Engng , 56 , 153

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., 2020 ). International studies proved that the gluten sensitivity is one of the most common lifelong disorders, which concern 1% of the European population ( Mustalahti et al., 2010 ). According to Singh et al. (2018) this number is even higher

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.S. ( 2016 ): Microstructural, thermal and IR spectroscopy characterization of wheat gluten and its sub fractions . J. Food Sci. Tech. , 53 , 3356 – 3363 . Falcão

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Acta Alimentaria
Authors: I. Cioffi, L. Santarpia, A. Vaccaro, M. Naccarato, R. Iacone, M. Marra, F. Contaldo, and F. Pasanisi

of commercially available gluten-free pasta: A comparison between healthy and celiac subjects . Food Funct. , 5 , 3014 – 3017 . Bascuñán , K

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method for flour, rev. October, 1982. A.A.C.C. (1995): American Association of Cereal Chemists Approved Methods. Wet gluten and gluten index method, rev. October, 1994. Bushuk, W. (1985

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Gluten selective diseases). Tempus-Phare, Budapest, pp. 190–197. Kovács J. A táplálékallergiáról mindenkinek: Gluténszelektív betegségek

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winter wheat. The quality of wheat varieties is strongly influenced by year and genotype effects, and the effects of the management systems are also determinative on some physical and gluten quality characters of the grain ( Rakszegi et al., 2016

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