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1993 6 105 110 Pomeranz, Y., Williams, P.C. 1990. Wheat hardness: Its genetic, structural, and biochemical background

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2219 2231 Giroux, M.J., Morris, C.F. 1998. Wheat grain hardness results from highly conserved mutation in the friabilin components purofindoline a and b. Proc. Nat. Acad. Sci

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Many wheat species and cultivars, independent of genetic markers of hardness, can produce grain with a vitreous, mealy or mixed appearance. This study analyzed selected chemical and physical differences between kernels with a vitreous and mealy appearance, hand-picked from grain of four winter wheat cultivars cultivated in Poland. Separated fractions were examined for protein content and composition, friabilin presence, carotenoids and total phenolic compounds content, specific kernel density, hardness, as well as kernel surface color. It was found that the ratio of vitreous kernels in the cultivars ranged from 39.18% to 76.28%. Vitreous kernels were darker, slightly heavier and harder than mealy kernels. Additionally, these kernels were more abundant in proteins (an average increase of 2.13%, with variation among cultivars from 0.71% to 2.89%). This type of kernels was also richer in phenolic compounds (on average by 4.02%) and less abundant in carotenoids (on average by 4.53%). Mealy (softer) kernels fractured to a finer flour.

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hardness in bread wheat. J. of Cereal Sci. 34 :243–250. Pogna N.E. Variation in friabilin composition as determined by A-PAGE fractionation and PCR amplification, and its relationship to

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Sorghum can be an alternative to corn for industrial uses, especially in drought prone areas of the world. Sorghum cultivars with high potential of grain and starch yields are needed to continuously meet the industrial demands. We have studied the genetics of grain yield and starch content of sorghum to decide the breeding procedure to develop suitable cultivars for starch industry. The genetic material from 8 × 8 diallel (28 F1 and 8 parents) was grown in a randomized complete block design, with three replications at Directorate of Sorghum Research, Hyderabad, India. Observations were recorded on seven agro-morphological and two grain quality traits including grain yield and starch content. Correlation studies revealed that the grain hardness was negatively correlated to starch and positively correlated to grain yield, panicle weight and days to flowering. Variance due to specific combining ability effects was greater in magnitude for both starch content and grain yield. Bi-parental crossing in F2 will help in getting pure lines with high starch content and high grain yield. The parents chosen for breeding program need to be good combiners for starch and grain yields to obtain superior hybrid. One MS line, 422B was a good combiner for grain yield, high starch content and 100 grain weight, and had good per se performance.

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This study aimed to clarify the genetic mechanisms behind wheat flour color. Flour colorrelated traits (L*, a*, and b*) and polyphenol oxidase (PPO) activity are important parameters that influence the end-use quality of wheat. Dissecting the genetic bases and exploring important chromosomal loci of these traits are extremely important for improving wheat quality. The diverse panel of 205 elite wheat varieties (lines) was genotyped using a highdensity Illumina iSelect 90K single-nucleotide polymorphisms (SNPs) assay to disclose the genetic mechanism of flour color-related traits and PPO activity. In 2 different environments and their mean values (MV), 28, 30, 24, and 12 marker-trait associations (MTAs) were identified for L*, a*, b* traits, and PPO activity, respectively. A single locus could explain from 5.52% to 20.01% of the phenotypic variation for all analyzed traits. Among them, 5 highly significant SNPs (P ≤ 0.0001), 11 stable SNPs (detected in all environments) and 25 multitrait MTAs were identified. Especially, BS00000020_51 showed pleiotropic effects on L*, a*, and b*, and was detected in all environments with the highest phenotypic contribution rates. Furthermore, this SNP was also found to be co-associated with wheat grain hardness, ash content, and pasting temperature of starch in previous studies. The identification of these significantly associated SNPs is helpful in revealing the genetic mechanisms of wheat colorrelated traits, and also provides a reference for follow-up molecular marker-assisted selection in wheat breeding.

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In this study, a new substitution line, 12-5-1, with 42 chromosomes that was derived from BC3F2 descendants of the hybridization between Triticum aestivum cv. CN19 and Aegilops biuncialis was created and reported. The 12-5-1 was immune to both powdery mildew and stripe rust and has stable fertility. Multi-color fluorescence in situ hybridization indicated that 12-5-1 was a substitution line 1Mb(1B). The seed storage protein electrophoresis showed that 12-5-1 presented high molecular weight glutenin subunits (2 + 12) of CN19 and a new subunit designated as M which apparently originated from parent Ae. biuncialis, and absent 7 + 8 subunits. Additionally, the flour quality parameters showed that the protein content, Zeleny sedimentation value, wet gluten content, and grain hardness and mixing time of 12-5-1 were signifiantly higher than those of its parent CN19. Moreover, 5 pairs of the chromosome 1Mb-specifi polymerase chain reaction-based landmark unique gene markers, TNAC1021, TNAC1026, TNAC1041, TNAC1-02 and TNAC1-04, were also obtained. The new substitution line 1Mb(1B) 12-5-1 could be a valuable source for wheat improvement, especially for wheat end product quality and resistance to disease.

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Chañar (Geoffroea decorticans- Fabaceae) is a tree from South America that is normally infected with galls originated by insects. One of its parasites is Allodiplosis crassa (Cecidomyiidae, Diptera) which produces globular galls with sticky prolongations. Since this plant has medicinal uses in Argentina, its infestation could alter the quality of the plant drug. The surface of insect-induced galls usually contains defensive features such as trichomes, increased hardness and an increase in the content of polyphenolic compounds. The objective of this research is to assess the structural and histochemical features of the gall and to compare the content of polyphenolic metabolites in the gall, in the healthy leaf and in lignified stems of G. decorticans. The methanolic extract from the galls showed the highest amount of polyphenolic and proanthocyanidins and the lowest amount of hydroxycinnamic derivatives and flavonoids compared to the methanolic extract of the leaves. The photographs taken from the external surface of the gall showed that some prolongations have heads. The histochemical analysis showed that the prolongations have a high amount of proanthocyanidins and flavonoids; and that the heads are reactive to Sudan III. These phytochemical and histological characteristics may have a defensive role against harmful fungi and parasites that attack the larvae of the A. crassa. The results of this study show the presence of defensive features in an insect-induced gall of a medicinal plant with potential implications in the pharmacological activity of this species. This is the first report of a histochemical and phytochemical study in G. corticans galls.

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particle size, protein content, chlorine response, kernel hardness, milling quality, white layer cake volume, and sugar-snap coolie spread . Cereal Chem. 62 : 290 – 292 . Greffeuille , V

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A set of 286 recombinant inbred lines (RILs) along with the parents and a popular wheat variety in India were grown for two consecutive years at three locations belonging to the two major wheat growing zones of India and evaluated for four grain quality traits. Rare recombinants with high trait value appeared for protein content (PC), thousand-kernel weight (TKW), sedimentation value (SV), and kernel hardness (KH). The magnitude of environmental effects was more pronounced than genotypic effects and genotype-environment interaction (GEI). The cumulative contribution of environment and GEI components to the total variance was highest in the expression of PC followed by TKW, SV, and KH. The top five percent (14 RILs) of genotypes with high trait value were subjected to Eberhart and Russell (1966) (ER), genotype and genotype-environment (GGE) and additive main effects and multiplicative interaction (AMMI) stability models. Five RILs were identified as stable in all the three stability models. RIL61 with 38.8%, RIL101 with 8.9%, RIL226 with 26.1% superiority over check variety were the most stable genotypes in all the three stability models for PC, TKW and KH, respectively. RIL113 was found to be stable genotype in ER and GGE models, whereas, RIL231 was the most stable genotype in AMMI and GGE models in the expression of SV. These common stable genotypes with high trait value identified through ER, AMMI and GGE models could be potential donors in active breeding programs to develop high yielding wheat varieties with improved PC, TKW, SV and KH.

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