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A kinetic approach to describe the time evolution of red wine as a function of packaging and storage conditions

Acta Alimentaria
Volume/Issue:
Volume 46: Issue 3
DOI:
https://doi.org/10.1556/066.2017.0001
Authors: F. Venturi, C. Sanmartin, I. Taglieri, Y. Xiaoguo, G. Andrich, and A. Zinnai

. Venturi , F. , Zinnai , A. , Fantoni , G. , Gabelloni , D. & Razionale , A.V. ( 2013 ). Glass and wine: The indissoluble marriage . Proceedings of the International Conference on Engineering Design, ICED , 7 DS75-07, pp. 497

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