Authors:M. Aloudat, A. Papp, N. Magyar, L. Simon Sarkadi, and A. Lugasi
recommended value, the protein intake is adequate, the average ﬁbre intake is 22.9 g/day (Sarkadi Nauy et al., 2017 ) and the sodium intake is 5300 mg/day ( Nauy et al., 2017 ). A huge part of our food intake comes from traditional meals and modern meals
Authors:I. Cioffi, L. Santarpia, A. Vaccaro, M. Naccarato, R. Iacone, M. Marra, F. Contaldo, and F. Pasanisi
, I. , Santarpia , L. , Vaccaro , A. , Iacone , R. , Labruna , G. , Marra , M. , Contaldo F. , Kristensen M. & Pasanisi F. ( 2016 ): Whole-grain pasta reduces appetite and meal-induced thermogenesis acutely: A pilot
Asmundson, V. S., Jukes, T. H., Tyler, H. M. & Maxwell, M. L. (1938): The effects of certain fish meals and fish oils in the ration on flavour of the turkey. Poultry Set , 17 , 147-151.
The effects of certain fish meals and fish