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Anderson, J.W., Fuller, J., Patterson, K., Blair, R. & Tabor, A. (2007): Soy compared to casein meal replacement shakes with energy-restricted diets for obese women: randomized controlled trial

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, 340 – 346 . Budinska , E. ( 2012 ). 10 nejtypictejšich ceských jídel (10 typical Czech meals) . Available at http

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Acta Alimentaria
Authors: M. Aloudat, A. Papp, N. Magyar, L. Simon Sarkadi, and A. Lugasi

recommended value, the protein intake is adequate, the average fibre intake is 22.9 g/day (Sarkadi Nauy et al., 2017 ) and the sodium intake is 5300 mg/day ( Nauy et al., 2017 ). A huge part of our food intake comes from traditional meals and modern meals

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. L in , M.J.Y. , H umbert , E.S. & S osulski , F.W. ( 1974 ): Functional properties of sunflower meal product . J. Food Sci. , 39 , 368 – 370 . M cwatters , K.H. & C herry , J

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Acta Alimentaria
Authors: M. Mitterer-Daltoé, J. Latorres, R. Treptow, L. Pastous-Madureira, and M. Queiroz

188 Olsen, S.O. & Ruiz, S. (2008): Adolescents’ influence in family meal decisions. Appetite , 51 , 646–653. Ruiz S

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Bognar, A. (1980): Nutritive value of chilled meals. -in: Glew, G. (Ed.) Advances in catering technology . Applied Science Publishers, UK, pp. 387–408. Bognar A

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Bognár, A. (1980): Nutritive value of chilled meals.-in: Glew, G. (Ed.) Advances in catering technology . Applied Science Publishers, UK, pp. 387–408. Bognár A

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Acta Alimentaria
Authors: I. Cioffi, L. Santarpia, A. Vaccaro, M. Naccarato, R. Iacone, M. Marra, F. Contaldo, and F. Pasanisi

. Cioffi , I. , Santarpia , L. , Vaccaro , A. , Iacone , R. , Labruna , G. , Marra , M. , Contaldo F. , Kristensen M. & Pasanisi F. ( 2016 ): Whole-grain pasta reduces appetite and meal-induced thermogenesis acutely: A pilot

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Agbede, J.O. (2006): Characterisation of the leaf meals, protein concentrates and residues from some tropical leguminous plants. J. Sci. Fd. Agric. , 86 , 1292

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Asmundson, V. S., Jukes, T. H., Tyler, H. M. & Maxwell, M. L. (1938): The effects of certain fish meals and fish oils in the ration on flavour of the turkey. Poultry Set , 17 , 147-151. The effects of certain fish meals and fish

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