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. P andino , G. , L ombardo , S. , M auromicale , G. & W illiamson , G. ( 2011 ): Profile of polyphenols and phenolic acids in bracts and receptacles of globe artichoke ( Cynara cardunculus var. scolymus ) germplasm . J. Food Compos. Anal

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Acta Alimentaria
Authors: N. Koczka, A. Ombódi, Z. Móczár, and E. Stefanovits-Bányai

OBUS , J. , F LACZYK , E. , S IGER , A. , N OGALA-KALUCKA , M. ; K ORCZAK , J. & P EGG , R.B. ( 2009 ): Phenolic compounds and antioxidant activity of extracts of Ginkgo leaves . Eur. J. Lipid Sci. Tech. , 111 , 1150 – 1160

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. ( 2012 ): Phenolic profiles and antioxidant activity of litchi ( Litchi chinensis Sonn.) fruit pericarp from different commercially available cultivars . Molecules , 17 , 14954 – 14567

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Fu, L., Xu, B.T., Xu, X.R., Gan, R.Y., Zhang, Y., Xia, E.Q. & Li, H.B. (2011): Antioxidant capacities and total phenolic contents of 62 fruits. Fd Chem. , 129 , 345–350. Li HB

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Connor, A.M., Luby, J.J. & Tong, C.B.S. (2002): Genotypic and environmental variation in antioxidant activity, total phenolic content and anthocyanin content among blueberry cultivars. J. Am. Soc. Hort. Sci. , 127 , 89

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Acta Alimentaria
Authors: A. Alberti, R. Amorati, M. Campredon, M. Lucarini, D. Macciantelli, and G. Pedulli

Burton, G.W., Doba, T., Gabe, E.J., Hughes, L., Lee, F.L., Prasad, L. & Ingold, K.U. (1985): Autoxidation of biological molecules. 4. Maximizing the antioxidant activity of phenols. J. Am. Chem. Soc. , 107 , 7053

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Stampar, F., Solar, A., Hudina, M., Veberic, R. & Colaric, M. (2006): Traditional walnut liqueur — cocktail of phenolics. Fd Chem. , 95 , 627–631. Colaric M. Traditional

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. Anttonen, M.J. & Karjalainen, R.O. (2006): High-performance liquid chromatography analysis of black currant ( Ribes nigrum L.) fruit phenolics grown either conventionally or organically. J. agric Fd Chem. , 54 , 7530

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Acta Alimentaria
Authors: M. Atanacković Krstonošić, J. Cvejić Hogervorst, Lj. Torović, V. Puškaš, U. Miljić, M. Mikulić, and Lj. Gojković Bukarica

California: Evolution of phenolic and elemental composition . Food Chem. , 269 , 103 – 110 . A tanacković , M. , P etrović , A. , J ović , S. , G ojković-Bukarica , Lj. , B ursać

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Acta Alimentaria
Authors: M. Wróblewska, J. Juśkiewicz, S. Frejnagel, J. Oszmiański, and Z. Zduńczyk

53 2859 2866 Heinonen, I.M., Meyer, A.S. & Frankel, E.N. (1998): Antioxidant activity of berry phenolics on human low

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