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49 5679 5684 Asami, D.K, Hong, Y.-J., Barret, D.M., Mitchell, A.E. 2003. Comparison of the total phenolic and ascorbic acid content of freeze

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Amarowich, R., Weidner, S. (2009) Biological activity of grapevine phenolic compounds. In: Roubelakis-Angelakis, K. A. (ed.) Grapevine Molecular Physiology and Biotechnology . Springer Science+Business Media B

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Agarry, S. E., Solomon, B. O., Layokun, S. K. (2008) Substrate inhibition kinetics of phenol degradation by binary mixed culture of Pseudomonas aeruginosa and Pseudomonas fluorescence from steady state and

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., Anzelotti, D., González-Fontes, A. (2002) Changes in phenolic metabolism of tobacco plants during short-term boron deficiency. Plant Physiol. Biochem. 40 , 997–1002. González-Fontes A

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Farkas, G. L. and Király, Z. (1962): Role of phenolic compounds in the physiology of plant diseases and disease resistance. Phytopath. Z. 44, 105–150. Role of phenolic compounds in the physiology of plant diseases and disease

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. 2. Ashraf , M. A. , Ashraf , M. , Ali , Q. ( 2010 ) Response of two genetically diverse wheat cultivars to salt stress at different growth stages: leaf lipid peroxidation and phenolic

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References 1. Atanassova , M. , Georgieva , S. , Ivancheva , K. ( 2011 ) Total phenolic and total flavonoid contents, antioxidant capacity and biological

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summer drought . J. Exp. Bot. 60 , 107 – 120 . 8. Kaur , L. , Zhawar , V. K. ( 2015 ) Phenolic parameters under exogenous ABA, water stress, salt stress in two wheat

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. Horii , A. , McCue , P. , Shetty , K. ( 2007 ) Seed vigour studies in corn, soybean and tomato in response to fish protein hydrolysates and consequences on phenolic-linked responses . Bioresource Technol. 98 , 2170 – 2177

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. Xing , B. , Yang , D. , Guo , W. , Liang , Z. , Yan , X. , Zhu , Y. , Liu , Y. ( 2015 ) Ag + as a more effective elicitor for production of tanshinones than phenolic acids in Salvia miltiorrhiza hairy roots . Molecules 20 , 309 – 324

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