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. ( 2012 ): Phenolic profiles and antioxidant activity of litchi ( Litchi chinensis Sonn.) fruit pericarp from different commercially available cultivars . Molecules , 17 , 14954 – 14567
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Connor, A.M., Luby, J.J. & Tong, C.B.S. (2002): Genotypic and environmental variation in antioxidant activity, total phenolic content and anthocyanin content among blueberry cultivars. J. Am. Soc. Hort. Sci. , 127 , 89
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Stampar, F., Solar, A., Hudina, M., Veberic, R. & Colaric, M. (2006): Traditional walnut liqueur — cocktail of phenolics. Fd Chem. , 95 , 627–631. Colaric M. Traditional
. Anttonen, M.J. & Karjalainen, R.O. (2006): High-performance liquid chromatography analysis of black currant ( Ribes nigrum L.) fruit phenolics grown either conventionally or organically. J. agric Fd Chem. , 54 , 7530
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