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Acta Alimentaria
Authors: G. Balázs, I. Baracskai, M. Nádosi, A. Harasztos, F. Békés, and S. Tömösközi

., Ikeguchi, S. & Ikeda, T.M. (2006): Effects of high-molecular weight and low-molecular weight glutenin subunit alleles on common wheat flour quality. Breeding Sci. , 56 , 131–136. Ikeda T

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