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. Noforisk – Quantitative risk assessment strategies for novel foods. 3rd Periodic Activity Report 2007 Valsta, L

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Quantitative risk assessment strategies for novel foods 3 rd Periodic Activity Report National Food Institute, Technical University Denmark 150 – 156 . [24]. L. M. Valsta A. Lemström M. L. Ovaskainen 2004 Estimation of plant sterol and

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