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, T.P. , KAMMAN , J. ( 1983 ): Reaction kinetics and accelerated tests simulation as a function of temperature . -in: SAGUY , I. (Ed.) Applications of computers in food research , Marcel Dekker , New York . Chapter 4

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reakciókinetikai megközelítés . (Research results in 1998 and new approach to modell reaction kinetics of vitamin C decomposition.) Research report, project OTKA T 014965, task: 2.4. Szent István University, Faculty of Food Science, Department of Canning

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Dannenberg, F. & Kessler, H. G. (1988): Reaction kinetics of the denaturation of whey proteins in milk. J.Fd Sci. , 53 , 258-263. Reaction kinetics of the denaturation of whey proteins in milk. J

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Acta Alimentaria
Authors: M. Ferreira, S. Pereira, A. Almeida, R. Queirós, I. Delgadillo, J. Saraiva, and A. Cunha

. R AMIREZ , R. , S ARAIVA , J. , L AMELA , C.P. & T ORRES , J.A. ( 2009 ): Reaction kinetics analysis of chemical changes in pressure-assisted thermal processing . Food Eng. Rev. , 1 , 16 – 30

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