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.M.L. (2011): Phenolic compounds in raw and cooked rice ( Oryza sativa L.) and their inhibitory effect on the activity of angiotensin I-converting enzyme. J. Cereal Sci ., 54 , 236–240. Marquez U

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Chakravarthi, B.K. & Naravaneni, R. (2006): SSR marker based DNA finger-printing and diversity study in rice ( Oryza sativa L.). Afr. J. Biotechnol. , 5 , 684–688. Naravaneni R SSR marker

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( Oryza sativa L.) before and after germination . Food Chem. , 134 , 288 – 293 . Miah , M.A.K. , Haque , A. , Douglass , M.P. & Clarke , B

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. , Gu , Z. & Wen , H. ( 2011 ). A preliminary study of the protease activities in germinating brown rice (Oryza sativa L.) . J . Sci. Food Agr. , 91 , 915 – 920

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Hajduch, M., Rakwal, R., Agrawal, G. K., Yonekura, M. & Pretova, A. (2001): High-resolution two-dimensional electrophoresis separation of proteins from metal-stressed rice ( Oryza sativa L.) leaves: drastic reductions/fragmentation of ribulose-1

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Rakwal, R., Agrawal, G.K. & Yonekura, M. (1999): Separation of proteins from stressed rice ( Oryza sativa L.) leaf tissues by two-dimensional polyacrylamide gel electrophoresis: Induction of pathogenesisrelated and cellular protectant proteins by

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. , 99 , 5634 - 5639 . 10.1016/j.biortech.2007.10.036 Muthukumar , A. , Sangeetha , G. & Naveenkumar , R. ( 2016 ): Antimicrobial activity of essential oils against seed borne fungi of rice ( Oryza sativa L.) . J. Environ. Biol. , 37 , 1429

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( Oryza sativa L.) and their degradation kinetics . Food Res. Int. , 50 , 691 - 697 . 10.1016/j.foodres.2011.07.037 Janković , B. , Marinović-Cincović , M. & Jankovic , M. ( 2017 ): Distribution of apparent activation energy counterparts during

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Kim, J.K., Park, S.Y., Lim, S.H., Yeo, Y., Cho, H.S. & Ha, S.H. (2013): Comparative metabolic profiling of pigmented rice (Oryza sativa L.) cultivars reveals primary metabolites are correlated with secondary metabolites. J. Cereal Sci. , 57 , 14

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