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19 195 201 Wang, L., Flores, R.A. 1999. Effect of different wheat classes and their flour milling streams on textural properties of flour tortillas

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.S. , Sekhon , K.S. 2005 . Physicochemical, cooking and textural properties of milled rice from different Indian rice cultivars . Food Chem. 89 : 253 – 259 . Singh , N. , Kaur

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.R. 2003. Effects of starch amylose content of wheat on textural properties of white salted noodles. Cereal Chem. 80 :304–309. Lee M.R. Effects of starch amylose content of wheat on

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