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.K. Krokida 2005 Water sorption isotherms of some building materials Drying Technology 23 289 – 303 . [3

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Water sorption isotherms of some building materials Drying Technology 23 289 – 303 . A Lakatos

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Energy and Combustion Science 30 , 477 – 499 . [7] Lakatos A. , Kalmár F. ( 2013 a), Analysis of water sorption and thermal conductivity of

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Physics , 2002 Sept 26–30, Dresden, Germany, pp. 103 – 112 . [2] Lakatos Á. , Kalmár F. ( 2013 ), Analysis of water sorption and thermal

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time. This test is commonly used to know the durability property by absorbing and transmit water. Fig. 5 . shows the result of average water sorption based on water capillary at 5, 10, 15, 20 and 30 min after 28 days of water curing. It absorbs that

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Acta Alimentaria
Authors: L. Červenka, S. Řezková, J. Hejdrychová, J. Královský, I. Brožková, M. Pejchalová, and J. Vytřasová

Riganakos, K.A. & Kontominas, M.G. (1997): Study of water sorption of flours (wheat and soy) using hygrometric method: effect of relative humidity during heat treatment. Z. Lebensm.-Unters. Forsch. A , 204 , 369

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Giovanelli, G., Zanoni, B., Lavelli, V. & Nani, R. (2002): Water sorption, drying and antioxidant properties of dried tomato products. J. Fd Engng , 52 , 135–141. Nani R. Water

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. ( 2016 ): Effect of vacuum spray drying on the physicochemical properties, water sorption and glass transition phenomenon of orange juice powder . J. Food Eng. , 169 , 131 – 140

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effect of sugar composition on the water sorption and softening properties of cookie, three types of sugar composition (sugar, sugar-trehalose, and sugar-sorbitol) were employed as an ingredient of cookie, and softening temperature of the cookie samples

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