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  • Author or Editor: I. Mészáros x
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This paper presents the results of the floristical examinations performed in the units of a former secondary sedimentation pond system in Hungary. The outcome of analyses on the chromium content of the plants is discussed. Beside the chemical analyses, observations on the plants, the characterization of the ecological state of plant stands adapted to heavy metal load. Results of the elemental analysis for heavy metals revealed that none of the plants constituting the natural vegetation can be treated as hyperaccumulator plant. A green cover and the detoxification process of Cr(VI) by plants is suggested to be more important than the present extensive phytoextraction procedure. It can be stated that due to the disturbance our investigated area has diverse vegetation, in addition these plants can tolerate a high concentration of heavy metals, and they are able to take up them.

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The effect of high hydrostatic pressure (HHP) and nisin was studied on micro-organisms in minced chicken and beef meat. Pressure in the range of 0-800 MPa and nisin (670 IU g-1) were applied for vacuum packed minced meat. In chicken meat the total viable cell count decreased by 3 log cycles as an effect of HHP at 300 MPa and by 5 log cycles in combination with nisin. The D value is 35-39 MPa for pseudomonads in minced chicken meat. In case of inoculation with L. monocytogenes, the cell count in beef meat was reduced only by pressure higher than 200 MPa (“shoulder”) with a characteristic value of D=37-38 MPa. B. cereus spores, both dormant and heat activated, were very resistant (D=800 MPa) in beef. However, the survival of pressurised spores after chilled storage (for two weeks at 4 °C) was smaller for non-heat activated spores than for heat activated spores. Efficiency of HHP combined with nisin needs further research work.

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