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Acta Mathematica Hungarica
Volume/Issue:
Volume 62: Issue 1-2
DOI:
https://doi.org/10.1007/bf01874213
Author:
A. K. Varma
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Acta Mathematica Hungarica
Volume/Issue:
Volume 31: Issue 1-2
DOI:
https://doi.org/10.1007/bf01896077
Author:
A. K. Varma
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Acta Mathematica Hungarica
Volume/Issue:
Volume 31: Issue 3-4
DOI:
https://doi.org/10.1007/bf01901969
Author:
A. K. Varma
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Lacunary interpolation by splines. II

(0, 4) and (0, 1, 3) cases

Acta Mathematica Hungarica
Volume/Issue:
Volume 31: Issue 3-4
DOI:
https://doi.org/10.1007/bf01901970
Author:
A. K. Varma
Restricted access
Acta Mathematica Hungarica
Volume/Issue:
Volume 64: Issue 4
DOI:
https://doi.org/10.1007/bf01874697
Authors:
J. Burkett
and
A. K. Varma
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Acta Mathematica Hungarica
Volume/Issue:
Volume 66: Issue 4
DOI:
https://doi.org/10.1007/bf01876047
Authors:
J. Szabados
and
A. K. Varma
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Journal of Thermal Analysis and Calorimetry
Volume/Issue:
Volume 35: Issue 4
DOI:
https://doi.org/10.1007/bf01913045
Authors:
A. K. Tomar
,
R. C. Anand
, and
I. K. Varma

The paper deals with the thermal behaviour of trimethoxy silane (MTS) modified ethyl methacrylate (EMA) and butyl methacrylate (BMA). Several copolymer samples were prepared by varying the molar ratio of MTS with respect to EMA or BMA. The copolymerisation was carried out at 78 °C for 120 min using benzoyl peroxide as an initiator. Incorporation of MTS in alkyl methacrylates resulted in an increase in thermal stability. Hydrolytic cross-linking of copolymer having higher mole fraction of MTS gave a cross-linked product with better thermal stability.

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