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- Author or Editor: A. Singla x
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The heats of formation forπ-π * charge transfer interactions have been computed from the charge transfer spectra of molecular complexes formed between methylbenzene donors andπ-electron acceptors.
Abstract
In the study, suitability of porridge, bun, and salad prepared from processed pearl millet FBC16 and sorghum PSC4 had been evaluated organoleptically by a panel of semi-trained judges and 25 non-insulin dependent diabetes mellitus subjects. Organoleptically, germinated pearl millet was found to be more suitable for porridge (50%) and salad (100%), while puffed sorghum was best suitable for bun (15%) preparation. Prepared porridge had significantly (P ≤ 0.05) higher protein (16.9%) and total phenols (178.8 mg GAE/100 g) contents and antioxidant capacity (1,036 mg TE/100 g) than control. The dietary fibre and in vitro starch digestibility of composite porridge and bun increased significantly (P ≤ 0.05). Most acceptable composition of porridge, bun, and salad had low glycaemic index (17.64–26.79) and medium to low glycaemic load (8.82–13.40). Suitability of pearl millet and sorghum using appropriate processing techniques (germination and puffing) is recommended for preparation of indigenous food products especially for diabetics.
Abstract
The single comparator (k0) instrumental neutron activation analysis (INAA) was employed to determine the elemental composition of soil from the north-western region of India. The radiometric assay was carried out using high resolution gamma-ray spectrometry. Seventeen elements were detected including selenium whose concentration was found to be in the range of 1.02 to 6.79 mg/g.
Abstract
In the modern era, nutraceutical properties of horticultural crops are indispensable to determine their adaptability to different agro-ecological regions. The present study exploits the potential of mulches (P: plastic mulch; S: straw mulch; N: No mulch) in relation to drip irrigation (I1: 100%, I2: 80%, I3: 60% of crop evapotranspiration (Etc)), and fertigation (F1: 100%, F2: 80%, F3: 60% of recommended dose of fertilizer (RDF): 125 kg N, 62.5 Kg P2O5, 62.5 kg K2O per ha) on Pak choi at three maturity stages in the North West region of India. Plant fresh weight was the highest at 55 days after transplanting (DAT); however, maximum soil plant analysis development (SPAD) values were registered at 45 DAT. Antioxidant activity, FRAP, DPPH, phenols, flavanols, total sugars, ascorbic acid, free amino acids, and irrigation water use efficiency were observed significantly higher in plants grown on plastic mulch at different levels of irrigation and fertigation. It is envisioned that Pak choi plants had the highest nutritional value at 45 DAT from plots mulched with silver-black, irrigated at 80% Etc, and fertigated at 100% RDF. The nutrient enriched plants are used for green salad and as ingredients for the preparation of many recipes in the semi-arid and sub-tropic areas of India.
