Authors:Y.-Q. Zhang, X.-C. Zeng, Y. Chen, X.-G. Meng, and A.-M. Tian
On the basis of the theory of thermokinetics proposed in the literature, a novel thermokinetic method for determination of the reaction rate, the characteristic parameter method, is proposed in this paper. Mathematical models were established to determine the kinetic parameters and rate constants. In order to test the validity of this method, the saponifications of ethyl benzoate, ethyl acetate and ethyl propionate, and the formation of hexamethylenetetramine were studied with this method. The rate constants calculated with this method are in agreement with those in the literature, and the characteristic parameter method is therefore believed to be correct.In the light of the characteristic parameter method, we have developed further two thermo-kinetic methods, the thermoanalytical single and multi-curve methods, which are convenient for simultaneous determination of the reaction order and the rate constant. The reaction orders and rate constants of the saponifications of ethyl acetate and ethyl butyrate and the ring-opening reaction of epichlorohydrin with hydrobromic acid were determined with these methods, and their validity was verified by the experimental results.
Authors:Z.W. Mo, U. Ashraf, S.G. Pan, A.S. Kanu, W. Li, M.Y. Duan, H. Tian, and X.R. Tang
Recently, super rice has gained much importance due to its high yield potential while exogenous application of plant growth regulators (PGRs) is an important aspect in plant development and defense responses under stress conditions. In this study we conducted two pot experiments. Firstly, four super rice cultivars, viz. Peizataifeng, Huayou 213, Yuxiangyouzhan and Huahang 31 were subjected to a series of five chilling temperatures, i.e. 11 °C, 12 °C, 13 °C, 14 °C and 15 °C (day/night) for about 25–27 days. Secondly, seeds of Peizataifeng (super rice) and Yuejingsimiao 2 (non-super rice) were then treated with different combinations of salicylic acid (SA), brassinolide (BR), calcium chloride (CaCl2) and fulvic acid (FA) and then exposed to chilling stress at 13 °C for four days. Resultantly, Peizataifen (super rice) was found with the lowest seedling survival rate at all chilling temperatures among all four super rice cultivars, however, it was still found more resistant when compared with Yuejingsimiao 2 (non-super rice) in the second experiment. Furthermore synergistic effect of all PGRs alleviated low temperature stress in both rice cultivars by improving seedling survival rates, leaf area, seedling dry weight, seedling height, root morphology and by modulating antioxidant enzymes, improving proline content and lowering lipid peroxidation.