Search Results

You are looking at 1 - 4 of 4 items for

  • Author or Editor: B. Purevsuren x
  • Refine by Access: All Content x
Clear All Modify Search

Abstract  

First casein was processed by pyrolysis and investigated under optimal thermal treatment condition to obtain a good quality adsorbent with high developed porosity structure and liquid product as a complex raw material for different kind of organic compounds with interesting properties and structures. The yields of hard residue, pitch, pyrolysis water and gases were determined and compared with the yields of pyrolysis products of other investigated different kind of organic materials. The chemical composition of pitch was determined as following: free carbons - 4.52%, organic acids - 0.64%, organic bases -38.00%, phenols - 7.75%, asphaltenes - 0.97%, paraffin's - 1.30%, neutral oils - 16.20% and preasphaltanes - 30.10%. The pitch was fractionated by air distillation into 3 liquid fractions with different boiling range and a bitumen like residue with a lower softening temperature.

Restricted access

Abstract  

Case in was analyzed during thermal treatment and pyrolysis. The thermal degradation process of casein was interpreted and thermostability indices, rate, order and activation energy of thermode-structive reaction of casein were determined on the basis of thermogravimetric analysis. The thermodestruction of casein has the characteristics of a first order reaction with activation energy E a=3.87 kcal mol–1 (16.2 kJ mol–1).The pyrolysis of casein was investigated and we determined optimal heating temperature — 550°C and yields of biochar, pitch, pyrolysis water and gases.

Restricted access
Journal of Thermal Analysis and Calorimetry
Authors:
B. Avid
,
B. Purevsuren
,
M. Born
,
J. Dugarjav
,
Ya. Davaajav
, and
A. Tuvshinjargal

Abstract  

The coal sample of the Shivee Ovoo deposits has been non-isothermally pyrolysed in a thermogravimetric analyser to determine the influence of temperature, heating rate and purge gas employed on the thermal degradation of the sample. The heating rates investigated in the TG were 10–50 K min–1 to final temperature of 1000C. N2or CO2 were employed as well as type of purge gas on the process of thermal degradation of the coal sample. The coal was also investigated in a fixed bed reactor to determine the influence of temperature and heating rate of the pyrolysis on the yield of products and composition of the gases evolved. The main gases produced were H2, CH4, C2H2, C2H4, C2H6, C3H6 and C3H8 and also minor concentrations of other gases.

Restricted access
Acta Chromatographica
Authors:
A. Machalska
,
K. Skalicka-Woźniak
,
J. Widelski
,
K. Głowniak
,
G. Purevsuren
,
Z. Oyun
,
D. Khishgee
, and
B. Urjin

Summary

Five species of Iris commonly used in Mongolian traditional medicine (Iris dichotoma Pall., Iris flavissima Pall., Iris bungei Maxim., Iris lactea Pall., and Iris tenuifolia Pall.) were analyzed for the presence of phenolic acids. This was the first study of the phenolic acid content of these species. Samples containing the phenolic acids were prepared by the method of Świcatek and then analysed by HPLC with UV-visible diodearray detection (DAD). Identification was performed by comparing retention times with those of standards. Quantitative determination was performed at the absorbance maximum of each phenolic acid (320 nm for ferulic, p-coumaric, and caffeic acids, 280 nm for trans-cinnamic, syringic, and gallic acids, and 254 nm for vanillic, m-hydroxybenzoic, p-hydroxybenzoic, and protocatechuic acids). As the result of our study ten phenolic acids, both free and liberated by alkaline and acid hydrolysis, were identified by HPLC. Chromatographic investigation revealed the presence of vanillic acid, protocatechuic acid, trans-cinnamic acid, p-hydroxybenzoic acid, p-coumaric acid, ferulic acid, gallic acid, syringic acid, m-hydroxybenzoic acid, and caffeic acid. Quantitative analysis of these acids was also performed. Finally, the presence or absence of some phenolic acids after alkaline or acid hydrolysis was also observed.

Open access