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  • Author or Editor: D. Huang x
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A separation procedure of trace platinum from large amounts of mercury and other interfering elements is described. After irradiation, the HgO target was dissolved in concentrated HCl solution. The thallium fraction was removed by solvent extraction with ether. In the aqueous phase after extraction the radioisotope of platinum produced by irradiation was precipitated as (NH4)2PtCl6 by adding a saturated solution of NH4Cl in the presence of H2PtCl6·6H2O as stable carrier. The decontamination factor of mercury, gold and thallium and the recovery of platinum in the process of separation are satisfactory.

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Authors: D. Huang, H. Zhang, M. Tar, Y. Zhang, F. Ni, J. Ren, D. Fu, L. Purnhauser and J. Wu

Stripe or yellow rust (Yr), caused by Puccinia striiformis Westend. (Pst), is one of the most important wheat diseases worldwide. New aggressive Pst races can spread quickly, even between countries and continents. To identify and exploit stripe rust resistance genes, breeders must characterize first the Pst resistance and genotypes of their cultivars. To find new sources of resistances it is important to study how wheat varieties respond to Pst races that predominate in other continents. In this study we evaluated stripe rust resistance in 53 Hungarian winter wheat cultivars in China. Twenty-four cultivars (45.3%) had all stage resistance (ASR) and 1 (1.9%) had adult-plant resistance (APR), based on seedling tests in growth chambers and adult-plant tests in fields. We molecularly genotyped six Yr resistance genes: Yr5, Yr10, Yr15, Yr17, Yr18, and Yr36. Yr18, an APR gene, was present alone in five cultivars, and in ‘GK Kapos’, that also had seedling resistance. The other five Yr genes were absent in all cultivars tested.

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Biofortifying food crops with essential minerals would help to alleviate mineral deficiencies in humans. Detection of quantitative trait loci (QTLs) for mineral nutrient contents in rice was conducted using backcross inbred lines derived from an interspecific cross of Oryza sativa × O. rufipogon. The population was grown in Hangzhou and Lingshui, with the contents of Mg, Zn, Fe, Mn, Cu and Se in brown rice measured in both trials and that in milled rice tested in Hangzhou only. A total of 24 QTLs for mineral element contents were identified, including two for both the brown and milled rice, 17 for brown rice only, and five for milled rice only. All the seven QTLs detected for the mineral contents in milled rice and 13 of the 19 QTLs for the contents in brown rice had the enhancing alleles derived from O. rufipogon. Fifteen QTLs were clustered in seven chromosomal regions, indicating that common genetic-physiological mechanisms were involved for different mineral nutrients and the beneficial alleles could be utilized to improve grain nutritional quality by markerassisted selection.

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High-yield common buckwheat ‘cv. Fengtian 1’ (FT1) and tartary buckwheat ‘cv. Jingqiao 2’ (JQ2) were selected to investigate the characteristics of the grain-filling process and starch accumulation of high-yield buckwheat. FT1 had an average yield that was 43.0% higher than that of the control ‘cv. Tongliaobendixiaoli’ (TLBDXL) in two growing seasons, while JQ2 had an average yield that was 27.3% higher than that of the control ‘cv. Chuanqiao 2’ (CQ2). The Richards equation was utilized to evaluate the grain-filling process of buckwheat. Both FT1 and JQ2 showed higher values of initial growth power and final grain weight and longer linear increase phase, compared with respective control. These values suggest that the higher initial increasing rate and the longer active growth period during grain filling play important roles to increase buckwheat yield. Similar patterns of starch, amylose and amylopectin accumulation were detected in common buckwheat, leading to similar concentration of each constituent at maturity in FT1 and TLBDXL. Tartary buckwheat showed an increasing accumulation pattern of amylose in developing seeds, which differed from that of starch and amylopectin. This pattern led to a significant difference of the concentrations of amylose and amylopectin at maturity between JQ2 and CQ2, the mechanisms of which remained unclear. Nevertheless, both FT1 and JQ2 showed increased starch, amylose, and amylopectin accumulation during the physiological maturity of grains. The results suggest that prolonging the active grain-filling period to increase carbohydrate partitioning from source to seed sink can be an effective strategy to improve buckwheat yield.

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Authors: Y.-F. Yang, X.-Y. Lai, G.-L. Huang, Y.-H. Chen, X.-P. Du, Z.-D. Jiang, F. Chen and H. Ni

Bee pollen is a health food with a wide range of nutritional and therapeutic properties. However, the bioactive compounds of bee pollen have not been extensively revealed due to low efficacy in separation. High-speed counter-current chromatography (HSCCC) and solvent extraction were applied to separate tyrosinase inhibitors from camellia pollen in this study. The camellia pollen extracts prepared with petroleum ether, ethyl acetate, and n-BuOH have tyrosinase inhibitory activity. Acidic hydrolysis could promote the tyrosinase inhibitory activity of crude sample. Three fractions with tyrosinase inhibitory activity were separated from the hydrolysate by a one-step HSCCC procedure. Among the fractions, two chemicals were sufficiently purified and identified to be levulinic acid (LA) and 5-hydroxymethylfurfural (5-HMF). The recovery was 0.80 g kg−1 pollen for LA and 1.75 g kg−1 pollen for 5-HMF; and their purity was all over 98%. The study demonstrates that HSCCC method is powerful for preparative separation of tyrosinase inhibitors from camellia pollen.

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