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Supercritical fluid extraction (SFE) was used for fractionation of grape seed to be applied in natural products of the food, cosmetic, or pharmaceutical industry. A two-step process was developed, consisting of conventional alcoholic extraction followed by SFE with carbon dioxide. The effects of pressure and concentration of co-solvent (ethanol) at constant temperature and solvent to feed-ratio were evaluated. The antioxidant activity of extracts and raffinates was measured with the DPPH* free radical scavenging assay. It was observed that supercritical carbon dioxide can be used in the described process for fractionation of an alcoholic grape seed extract to obtain a product with noticeably high antioxidant activity and a second one with no antioxidant activity or pro-oxidant activity.

Open access
Journal of Radioanalytical and Nuclear Chemistry
Authors:
M. Pham
,
M. Betti
,
P. Povinec
,
M. Benmansour
,
R. Bojanowski
,
P. Bouisset
,
E. Calvo
,
G. Ham
,
E. Holm
,
M. Hult
,
C. Ilchmann
,
M. Kloster
,
G. Kanisch
,
M. Köhler
,
J. La Rosa
,
F. Legarda
,
M. Llauradó
,
A. Nourredine
,
J.-S. Oh
,
M. Pellicciari
,
U. Rieth
,
A. Rodriguez y Baena
,
J. Sanchez-Cabeza
,
H. Satake
,
J. Schikowski
,
M. Takeishi
,
H. Thébault
, and
Z. Varga

Abstract  

A new Reference Material (RM) for radionuclides in mussel (Mytilus galloprovincialis) from the Mediterranean Sea (IAEA-437) is described and the results of the certification process are presented. Four radionuclides (40K, 234U, 238U, and 239+240Pu) have been certified, and information values on massic activities with 95% confidence intervals are given for nine radionuclides (137Cs, 210Pb(210Po), 226Ra, 228Ra, 228Th, 230Th, 232Th, 235U, and 241Am). Results for less frequently reported radionuclides (90Sr, 129I, 238Pu, 239Pu, and 240Pu) are also reported. The RM can be used for quality assurance/quality control of the analysis of radionuclides in mussel samples, for the development and validation of analytical methods and for training purposes. The material is available in 200 g units.

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