Authors:C. Allais, G. Keller, P Lesieur, M. Ollivon, and F. Artzner
Polymorphism of trilaurin mixed with 4% of cholesterol was studied with a setup coupling calorimetry and phase characterisation
by in-situ X-ray diffraction (Microcalix). Four polymorphic forms were identified. Monotropic and enantiotropic transitions
were identified from the reconstruction of Gibbs free energy diagram which allows the control of trilaurin polymorphism.